Providence RI Restaurant Consulting | Staff Training/Menu Design Service Update
The enhanced services provide Providence restaurants with customized strategies for greater efficiency, including back office support, dining room operations, management practices, and kitchen/menu functions.
More details can be found at: https://www.averyrestaurantconsulting.com/restaurant-consulting-providence-rhode-island
Most businesses in the hospitality industry a well aware of the impact that the pandemic had on their bottom line. Avery Restaurant Consulting understands that efficient operations are key to survival, and their expanded services show Providence businesses how to streamline their operation, as well as creating effective menus.
According to statistics from the Providence Warwick Convention & Visitors Bureau, at least $78 million in direct spend revenue was lost since the beginning of the pandemic. Industry research firm Tourism Economics predicts that recovery will be gradual, with pre-pandemic revenue for meeting businesses only expected to return to pre-pandemic levels by mid-2024.
Despite those statistics, Avery Restaurant Consulting states that local businesses have a lot to be positive about. The region is well-known for its seafood, for example. With prudent planning, restaurants will be well placed to capitalize on the city’s popularity. The updated services include hands-on staff training in areas such as product knowledge and selling techniques, helping to maximize revenue.
The agency also provides advice on how to refine a menu. Depending on the business’ concept, consultants offer expertise in areas such as wine pairings, cocktails and spirits, craft beers, and catering for special occasions. In many cases, the company suggests that even minor changes can make a significant impact on customer experience.
About Avery Restaurant Consulting
Having over 30 years’ experience in the hospitality industry, the team at Avery Consulting aim to share a wealth of knowledge with other restaurant owners, as well as demonstrating the core business skills that help them to succeed. Company founder Jason worked as a chef for many years, and he brings a passion for food combined with his in-depth knowledge of sound business practices.
A company representative stated: “Although every pursuit of success is customized to your specific brand, we provide a structured game plan to achieve the results that you desire. Our experience and knowledge are the ingredients. Combining that with a fine-tuned strategy is the recipe. We teach you how to manage your numbers, develop your staff, and create a corporate culture.”
Interested parties can learn more by visiting https://www.averyrestaurantconsulting.com/restaurant-consulting-providence-rhode-island
Avery Restaurant Consulting
Avery Restaurant Consulting